Career Opportunity: Sous Chef at Zanzibar Pearl Boutique Hotel
Location: Zanzibar, Tanzania
Application Deadline: April 2025
Department: Kitchen
Reports To: Head Chef & Hotel Management
Position Overview
Zanzibar Pearl Boutique Hotel is seeking an experienced sous chef to oversee daily kitchen operations, including menu creation, food purchasing, and quality control. This leadership role requires strong culinary skills and team management experience in a 4-star or above hotel environment.
Key Responsibilities
- Assist the Head Chef in managing all kitchen operations
- Lead and train kitchen staff (minimum 10 team members)
- Develop new menu items and ensure high plating standards
- Maintain strict food hygiene and safety standards
- Manage inventory, stock control, and supplier relationships
- Prepare food cost calculations for all dishes
- Oversee kitchen documentation and compliance
- Deputize for the Head Chef when required
Required Qualifications & Experience
- Minimum 5 years as Sous Chef in 4/5-star hotels
- Minimum of 5 years managing teams of 10+ kitchen staff
- Certified culinary qualifications
- Proven track record (certificates from 3 previous employers required)
- Strong knowledge of all kitchen sections and international cuisine
Essential Skills
✔ Exceptional culinary techniques
✔ Team leadership and training abilities
✔ Inventory and cost control expertise
✔ High attention to detail
✔ Adaptability to changing demands
✔ Excellent communication skills
Work Schedule
- Rotational shifts over 7 days
- Split shifts required
- Flexibility during peak seasons
Application Process
Qualified candidates should submit applications to:
Email: hr@zanzibarpearl.com
Subject Line: Sous Chef Application – April 2025
Note: Only email applications will be considered.
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